I love Southern pimiento cheese spread on sandwiches but sometimes it has too much mayonnaise in it for my taste. The combination of just cheese and pimiento is what I like. This is a super easy open faced sandwich to make for lunch. All you need is 3 ingredients: bread, cheese slices (preferably cheddar), and a jar of pimientos. If you have a good, crusty artisan bread, it's even better!
1. Lightly toast the bread until it just begins to brown.
2. Place a slice of cheese on top of the toast.
3. Put drained diced or sliced pimientos on top of cheese.
4. Place under broiler until cheese melts. Watch closely so the toast doesn't burn!
Easy, peasy and so delicious!
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