1 ripe mango, cut into cubes
1 ripe avocado, cut into cubes
1/4 red onion cut into thin slivers
1/2 T white balsamic vinegar (or a fruit flavored white balsamic), or use regular white vinegar sweetened with some sugar.
1/2 T fresh squeezed lime juice
1 teaspoon canola oil
salt and pepper to taste
1. Put first 3 ingredients in a bowl.
2. Whisk last 4 ingredients together; pour over mango, avocado, and onion, and toss.
3. Serve immediately or the avocado will turn brown.