Sourdough Pumpkin-Blueberry Bread

Sourdough Pumpkin-Blueberry Bread

I have a batch of sourdough starter I brought back from Alaska and have been feeding and maintaining it for several months.

Pumpkin bread is a classic holiday treat. I used King Arthur Flour's Sourdough Pumpkin Spice recipe for my holiday version, omitting the walnuts and raisins and adding 1/2 cup of blueberries instead. It was moist, light, and had that sourdough tang! Here is the King Arthur's recipe I adapted: https://www.kingarthurflour.com/recipes/sourdough-pumpkin-spice-bread-recipe