Crunchy Slaw with Bleu Cheese

The secret to the crunchiness of this slaw is the chopped snow peas. The addition of bleu cheese crumbles gives it a nice savory flavor. I could top this with grilled shrimp and eat it as a main dish! Add more or less of each veggie. This recipe makes four small servings. Double for a larger or more servings.

Crunchy Slaw with Bleu Cheese

1/2 savoy cabbage- chopped.
1/2 red onion- chopped
12 snow peas- chopped
5-6 mini sweet peppers 9 (at least 2 different colors)- chopped
2 celery stalks- chopped
5-6 sprigs of cilantro- chopped
1 oz bleu cheese- crumbled or cut into little chunks
2 T of vinegar (white, rice, or red wine)
1 T vegetable oil
1/2 t of sugar
1/4 tsp salt
1/4 tsp pepper

1. Put all veggies in a mixing bowl and mix together.
2. Mix last 5 ingredients together and pour into veggies. Mix together thoroughly.
3. Add bleu cheese and stir together.
4. Adjust salt and pepper to taste.