This is a light, crispy spring slaw- perfect for that first batch of snow peas and radishes. If you don't have a specialty fruit infused white balsamic, just add sugar or honey to a champagne or white wine vinegar.
Snow Pea and Radish Julienne Slaw
about 1/2 lb snow peas
about 10 radishes
2 T of a fruit infused white balsamic vinegar (I used white peach balsamic)
1/2 T canola oil
salt and pepper to taste
1. Julienne the snow peas and the radishes so they are matchbook size.
2. Mix oil, vinegar, and S&P.
3. Toss vinegar mixture with veggies.
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