Garden Harvest Angel Hair Pasta with Chicken Sausage

I threw this recipe together with grilled veggies from my garden and sliced chicken/apple sausage. It was easy, delightful, and  a nice way to use fresh vegetables from my summer garden. This year I grew some orange cherry tomatoes that are the sweetest cherry tomatoes I have ever tasted. I tossed them in olive oil and roasted them at 400 degrees F for 10 minutes until they just started to shrivel. They added so much flavor to the pasta dish! This recipe makes enough for 4 servings.

Garden Harvest Angel Hair Pasta with Chicken Sausage

15-20 roasted cherry tomatoes (see directions above)
2 medium zucchini
1 green pepper
1 red pepper
1 T minced garlic
4 chicken-apple sausages (or any flavor of chicken sausage)
1/4 cup olive oil (or 3 T  real butter)
1/3 cup parmesan cheese
1/2 package of angel hair pasta
S & P to taste

1. Slice sides of peppers so you have 4 large slices.
2. Cut zucchin1 longitudinally in thirds.
3. Spray or brush both sides of zucchini lightly with olive oil.
4. Place veggies and chicken sausage on a hot grill. Grill until done (veggies should have char marks on both sides)
5. Remove veggies and sausage. Slice sausage into pieces and chop veggies into 1 inch pieces.
6. Bring water to a boil and cook angel hair pasta as directed.
7. Meanwhile, add olive oil (or butter if you prefer) to large stir fry pan or pot. Saute garlic briefly to release flavor. Add veggies and stir.
8. Add drained angel hair pasta and stir thoroughly, adding more olive oil or butter if needed. Add parmesan cheese and mix thoroughly. Add salt and pepper to taste.