Keeley's Kitchen

Seafood Lasagna

Shredded Kale/Spinach Salad with Nutty "Parmesan"

Crunchy Slaw with Bleu Cheese

Homemade Potato Chips with Caramelized Onion Yogurt Dip

Portobello Bourguignon

Tangy Quinoa Salad

Grilled Pineapple, Arugula, and Red Onion Salad with Pineapple Vinaigrette

Banh Mi Sandwiches

Zesty Four Bean Salad

Roasted Brussels Sprouts and Ham Quiche

Maple-Olive Oil Roasted Carrots

Cauliflower Mac and Cheese

Roasted Red Pepper Pasta Sauce

Shrimp Ceviche

Vegetarian Pate- Walnut Tarator