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Keeley's Kitchen

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My Mother's Three Bean Salad

August 06, 2025

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Cherry Almond Bars

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Lobster Mac and Cheese

casserole lobster seafood

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Carrot "Tabouli"

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Page Keeley: I lived in Maine for 35+ years. I love to cook, travel, knit, read, dabble in photography and birding, and now live in Florida (semi-retired) for 7 months of the year, surrounded by a preserve, where I can enjoy being an amateur naturalist. The other 5 months I spend at our historic home on a saltwater cove in Wickford, Rhode Island. You can learn more about my work in science education at my website: www.uncoveringstudentideas.org

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appetizer
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asparagus
BBQ
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beef
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